Preserving Nettles (and Other Greens) in Early December.

Stinging nettle plants in December.
Stinging nettle (Urtica dioica) plants.

As I mentioned in the last post, my family and I have been sick for over a month. We aren’t quite back to 100%, but finally getting there. Since I wasn’t getting much foraging done we started eating greens that I had dried earlier this year before we normally would have. So last Sunday, when it was nice out and I was starting to feel better, I went for a nice walk in the park and harvested some wild greens to make up for the ones we had already eaten.

I gathered stinging nettle, sheep sorrel, and mullein leaves and dried them.

Close up of me holding the top section of a  nettle plant.
Top section of a nettle plant.

I pick my nettles without gloves. As Samuel Thayer says in Nature’s Garden it isn’t about being a tough guy, you just have to understand how to handle the plants. He describes how to avoid getting stung while handling them in great detail. I also don’t really mind the occasional sting that much, which is fortunate, because I don’t pick them as carefully as I could. Anyway, however you choose to harvest them, you want the young growth at the tips, and always deactivate the stingers by cooking (or some other method) before eating them.

Nettles are great cooked or in tea, and are supposed to be extremely good for you.

dried Sheep sorrel, nettle, and mullein leaves stored in jars.
dried Sheep sorrel (Rumex acetosella), nettle, and mullein (Verbascum thapsus)leaves.

After drying my greens, I put them in jars, label them, and store them in a dark place. I will use the nettles and sheep sorrel in cooked dishes as well as tea. The mullein will just be used as a medicinal tea the next time we are sick. Rebecca Lerner recently wrote a nice post on mullein uses and identification here.

Thanks for reading, I hope this reminds people that there are still plenty of foraging opportunities out there.


* My photos and text are meant to inspire you and help you learn to recognize new plants (and occasionally mushrooms and other woodland creatures), but they are not meant to be used to identify these species by themselves. I try to always reference where I get my information, but for more recommendations check out my “resources” page.


5 thoughts on “Preserving Nettles (and Other Greens) in Early December.

  1. Nathan,

    Nice of you to mention my post on mullein. Thanks for that shout out.

    I harvest nettle without getting stung by using scissors both to cut the tops off the plant and to transport them from the bag I collect ’em in to wherever their next stop is. I have some dried nettle in my pantry and I have gotten stung by touching them, so it would seem that drying doesn’t take the sting out. Crushing and boiling, does, though. So if a person wanted to make a nettle tea or broth after drying the leaves without getting stung, the person would be best off using a pair of tongs to transport the nettle.

    1. Yeah, I watched a video that said that a botanist had been stung by a 200 year old pressed nettle. I have been stung by dried nettles, but I don’t remember it being as bad as normal. Tongs would be a good option though, just to be sure. Also Nature’s Garden says that nettle stings may be more painful in different regions.

  2. I hope to be able to harvest the stinging nettle that I started from seed last spring and transplanted in our woods. I have also found mullein on our site and plan on making use of it.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s