Tonight’s dinner was so good I just had to write about it. The ingredients were: Sausage (local, uncured), butter, spring beauty (Claytonia virginica) roots, dandelion (Taraxacum officinale) stems, Honewort (Cryptotaenia canadensis) leaves and stalks, violet (Viola spp.) leaves and stems, morel (Morchella spp.) mushrooms, and dryad’s saddle (Polyporus squamosus) mushrooms. We finished off the meal with a nice cup of sweet cicely (Osmorhiza claytoni) tea, it has a pleasant licorice after taste.
Thanks for reading,